26 Beers on Tap!

On Tap

We offer 26 different tap beers including select German imports and local microbrews.  Our selection is constantly changing to reflect the diversity of the craft beer movement.
Can't find what you're looking for?  Check out our extensive bottled beer list for even MORE craft brew and import options!
Updated on 3/29/2017

Ale Asylum Brewery (Madison, Wisconsin)

Hopalicious - American Pale Ale (5.8%):

Eleven separate additions of cascade hops give this American pale ale its lush citrus aroma and bold hop flavor without crazy bitterness.

Madtown Nutbrown - American Brown Ale (5.5%)

There were no nuts harmed in the making of this brown ale. It only seems that way after experiencing the earthy finish of Madtown Nutbrown. And that's how it should be. You shouldn't feel like you've just had a light beer with food coloring after enjoying a nut brown ale. You should feel satisfied. Creamily satisfied.

Bells Brewery Inc. (Kalamazoo, Michigan)

Oberon - American Wheat Ale (5.8%):

The sun is here! Oberon is an American wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only four  ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.

Two Hearted - American IPA (7.0%):

Well suited for adventurous trips to the Upper Peninsula. American malts and enormous Centennial hop additions give this brew its characteristic grapefruit & pine aroma with a refreshingly crisp finish.

Capital Brewery (Middleton, Wisconsin)

Maibock - Maibock/Helles Bock (6.2%):

Capital’s spring seasonal is a deep golden lager with a flavorful, yet smooth presence. When you see this Maibock hit the tap lines, you know things are about to get better... including the weather!

Carlow Brewing Company (Carlow, Ireland)

O'Hara's Irish Pale Ale - Dry Hopped IPA (5.2%):

A Contemporary style IPA with an Irish twist. Combining the balance of European IPAs with the generous dry hopping of American pale ales (APAs), this beer is everything an IPA should be and more. Zesty and refreshingly bitter, the finish is long. With a copper toned body topped with a lightly carbonated head, the dry hopping brings an intense aroma and lasting array of fruit and floral notes.

O'Hara's Irish Stout - Irish Dry Stout (4.3%):

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.

O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows O'Hara's to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

Coronado Brewing Company (Coronado, California)

Mermaid's Red - American Amber Ale (5.7%):

Mermaid's Red bucks the shallow mid-range red ale stereotype. Loaded with Cascade hops, it delivers a fresh floral aroma and sharp bitter notes, all while delivering a solid kick of roasted malts that fade seamlessly into a rich, chocolaty finish with hints of clove and caramel.

Crispin Cider Company (Colfax, California)

Crispin Original - Hard Apple Cider (5.0%):

Crisp and refreshing, Crispin Original is made from fresh-pressed Washington and Oregon apples, and is perfect for a summer afternoon. Certified Gluten-Free.

Deschutes Brewery (Bend, Oregon)

Fresh Squeezed IPA - American IPA (6.4%):

This American IPA has a juicy citrus and grapefruit flavor profile, almost as if fresh Citra and Mosaic hops were squeezed straight into the keg. Enjoy.

Karben 4 Brewery (Madison, Wisconsin)

Fantasy Factory IPA - American IPA (6.3%):

Hopheads crusade on a heroic quest for the holy grail of India Pale Ales. The subconscious composes paradisiacal scenes of malty waves crashing on a ripe lupulin landscape cascading hop flavors and aromas in profuse abundance. With humble confidence we offer this brew as fantasy made reality. Balanced in every detail and gushing resinous, exceptional citrus flavors and aromas that collaborate with soft bready notes surrendered from premium English golden malted barley, this beer is a tropical dreamscape. Epic.

Lady Luck - Irish Red Ale (6.5%):

More than just a beer to satisfy and soothe - it's an emotional experience. Deepest ruby red and filled with a symphony of flavors including caramel, toffee, raisins and currants that finish with a simple hint of roast and chocolate tones lingering like a half-remembered dream. This gentle giant, balanced with English hops, dominates all senses without destroying the palate. Sexy. As. Hell.



Krombacher Brauerei (Kreuztal, Germany)

Pils - German Pilsner (4.8%):

This genuine premium German pilsner has a distinctive, finely bitter taste and a full-flavored aroma that is true to the style. Expect a clean, bright brew that is perfect for the light beer drinker.

Lagunitas Brewing Company (Petaluma, California)

IPA - American IPA (6.2%):

Laguintas IPA was originally a seasonal brew back in 1995. Now available year-round, this highly drinkable IPA is formulated with malt and hops working together to balance it all out on your 'buds, allowing you to knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip.

Lake Louie Brewing (Arena, Wisconsin)

Warped Speed - Scotch Ale (7.5%):

Brewed in the classic scotch ale style of the 1700s, this brew is full-bodied, sweet and smooth with a lightly hopped finish. Its rich caramel malt and toffee flavor is perfectly complimented by subtle notes of dried cherries, plums, raisins and roasted coffee.

Left Hand Brewing Company (Longmont, Colorado)

Milk Stout (Nitro) - Milk Stout/ Sweet Stout (6.0%):

This brew has a rich, malty flavor, an oat-like smoothness and hints of coffee, chocolate and vanilla. Milk sugar in your stout is like cream in your coffee... delicious!

New Glarus Brewing Company (New Glarus, Wisconsin)

Spotted Cow - Farmhouse Ale (4.8%):

This almost wheat beer is brewed with flaked barley and the finest Wisconsin malts. We even give a nod to Wisconsin farmers with a hint of corn. Expect this ale to be fun, fruity and satisfying.

Next Door Brewing Company (Madison, Wisconsin)

Kaleidospoke - American IPA (6.0%):

Crisp, citrusy and refreshing. This American Pale Ale has a mild bitterness with a big hop aroma from Mosaic dry hopping.

O'so Brewing Company (Plover, Wisconsin)

Infectious Groove - Sour Blonde Ale (4.8%):

Extremely pale yellow in color, Infectious Groove is a refreshingly tart sour beer with a light mouthfeel and a dry finish. This is the first sour beer commercially available year-round in Wisconsin. Drink up!

Paulaner Brewery (Munich, Germany)

Weiss - Hefeweizen (5.5%):

This natural wheat beer is Paulaner's best-selling product, and for good reason. Specifically cultivated top-fermented yeast give this brew its hazy orange color, its unmistakable sparklingly mild and fruity flavor, and a delicate yeast character. Very drinkable and perfect for the summer season!

Oktoberfest - Märzen/Oktoberfest (7.2%):

Munich's famous Oktoberfest is a golden brew packed with all of the aromatics and savories that you'd expect from a German Märzen.

Optimator - Doppelbock (7.5%):

Full-bodied with a deep, dark color and rich, roastaed malt flavor. Hints of chocolate, dark dried fruit and caramel add complexity to thes German favorite.

Premium Lager - Munich Helles Lager (5.2%):

This premium brand, bottom-fermented Muncher lager has a full-rounded body with a superb balance between grassy hop bitterness and malty sweetness.

Premium Lager - Euro Pale Lager (5.0%):

This light-colored, light-bodied brew is perfect for any occasion. Its light malt backbone is balanced with a grassy hop bitterness to give it a bit of depth with no flavor dominating the other.

Maltiplicity - Maibock/Helles Bock (6.7%):

Welcome Spring with a crisp, golden Maibock! Crafted from imported Munich and Vienna malts, Vintage's take on this classic style showcases locally grown Mount Hood hops for a balanced bitterness and mild spicy character.

Ghostrider - White IPA (6.0%):

Legend has it, Ghostrider roams Utah's Wasatch Range seeking revenge: "someone" lost his White IPA recipe. Smooth and crisp, it's made from pale barley and citrusy hops with  a bit of wheat and a touch of coriander. It's way too good to hide!